COTTAT CAILLOU SAUVIGNON BLANC

COTTAT CAILLOU SAUVIGNON BLANC hails from the renowned Loire Valley, France. This wine presents a vibrant flavor profile characterized by notes of fresh citrus, green apple, and subtle herbaceous qualities, creating a crisp and refreshing palate typical of Sauvignon Blanc from this region.

This wine pairs well with light dishes such as salads, seafood, and poultry, enhancing meals with its bright acidity. For optimal enjoyment, serve chilled at around 45-50°F (7-10°C) and consider decanting briefly to allow its flavors to fully express themselves.